Bok Choy with Garlic and Oyster Sauce
Ingredients
3 bunches baby bok choy bottom end removed
3 tablespoons oyster sauce
1 teaspoon granulated white sugar
2 teaspoons minced garlic
10 teaspoons water
1/8 teaspoon ground black pepper
1/4 teaspoon sesame oil
3 tablespoons cooking oil
Salt to taste optional
Directions
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice.
Notes
- recipe from Panlasang Pinoy