Cider-Glazed Pork Tenderloin
Ingredients
1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/2 teaspoon pepper, divided
1 tablespoon olive oil
3/4 cup apple cider or juice
1/4 cup maple syrup
2 tablespoons cider vinegar
Directions
- Preheat oven to 425°. Sprinkle tenderloin with salt and 1/4 teaspoon pepper. In a large oven-proof skillet, heat oil over medium-high heat; brown pork on all sides. Roast until a thermometer reads 145°, 12-15 minutes.
- When the tenderloin is done, remove to rest and, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes.
- Slice the pork and serve with glaze.
Notes
- from Taste of Home