Posted on by Lia Fireheart

Baja Blast Cake

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Baja Blast Cake

Ingredients

  • Cake

  • 1-1/2 cups butter, softened

  • 3 cups sugar

  • 5 eggs

  • 3 cups flour

  • zest of 1 lime

  • 3/4 cup Baja Blast

  • turquoise food coloring

  • Glaze

  • 3-1/4 cups powdered sugar

  • 1 tsp. vanilla

  • 3 tbsp. lime juice

  • 1/4 cup cold Baja Blast

  • turquoise food coloring

Directions

  • Preheat oven to 325°.
  • Using an electric hand mixer, beat the sugar and butter until creamy.
  • Add in lime zest and mix. Add in eggs and mix. Add in flour and mix. Add in Baja Blast and food coloring and mix for 1 minute. Scrape down the sides of the bowl. Mix for 1 minute at low speed.
  • Pour batter into a well-greased jumbo Bundt pan. Bake for 1 hour, or up to 1 hour and 20 minutes.
  • While the cake bakes, make glaze. Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7UP®. Beat until smooth.
  • Let cake stand in the pan for about 10 minutes. Turn cake over onto a plate or platter, remove pan. Let cool, then drizzle with the glaze.

Notes