Chorizo al Vino
Ingredients
5 Cured Spanish Chorizos
2 cups Spanish dry red wine
3 Tbsp extra-virgin olive oil, divided
2 cloves garlic, thinly sliced
1 Tbsp chopped parsley
Directions
- Heat 1 Tbsp spanish olive oil in a small, non-stick pan over medium heat. Add garlic and cook, stirring often, about 2 minutes.
- Pierce each sausage a few times with a fork and add to pan along with wine; bring to a simmer. Remove sausages from pan and cut into ½” thick slices. Set wine aside.
- Return sausage slices to pan over medium-high heat and cook until browned on both sides. Reduce heat to medium and add reserved wine; cook, stirring occasionally, until wine is reduced by half, and chorizo absorbs flavor of the wine, about 10 minutes.
Notes
- from Amigo Foods