Easy Kettle Corn
Ingredients
2 tablespoons vegetable oil or cooking oil of your choice
1/4 cup popcorn kernels
2 tablespoons (25g) granulated sugar
1/4 teaspoon salt
Directions
- Set a large bowl on the counter to pour your popped kettle corn into.*
- To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop.
- Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily.
- Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat. Transfer popcorn immediately to your bowl.
- Allow to cool for a couple of minutes (sugar will be VERY hot) before eating. Keep an eye out for unpopped kernels as you eat, and enjoy.
Notes
- recipe from Baking Mischief