Sausage Potato Hash
Ingredients
2 tablespoon olive oil
3 large potatoes (peeled and cubed)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 small onion (chopped)
¾ pound Italian sausage (mild, casings removed (3 links))
½ red bell pepper (chopped)
½ green bell pepper (chopped)
3 cloves garlic (minced)
¼ teaspoon red pepper flakes
Directions
- Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they’re about half way cooked through, stirring occasionally.
- Add the onion and cook for another 3 minutes, stirring occasionally.
- Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
- Taste for seasoning and adjust with salt and pepper if needed. Serve with fried eggs.
Notes
- recipe from Jo Cooks