Basic Turkey Burgers
Ingredients
1 lb. ground turkey
1 large egg, beaten to blend
2 cloves garlic, finely chopped
2 tbsp. chopped fresh parsley
1 tbsp. Worcestershire sauce
2 tbsp panko breadcrumbs
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
Hamburger buns, lettuce, sliced tomatoes, and/or mayonnaise, for serving
Directions
- In a large bowl, mix turkey, egg, garlic, parsley, breadcrumbs and Worcestershire sauce; season with salt and pepper. Using your hands, form mixture into 4 flat patties.
- In a medium skillet over medium heat, heat oil. Add patties and cook, turning once, until golden brown and cooked through, about 5 minutes per side. Serve on buns with desired toppings.