Dijon Roasted Potatoes
Ingredients
3 pounds small redskin potatoes halved and quartered if large
2 medium yellow onions chopped
3 tablespoons garlic infused olive oil
2½ tablespoons country-style Dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon kosher salt
freshly ground black pepper to taste
Directions
- Preheat your oven to 425°. Line a rimmed sheet pan with parchment paper.
- In a large bowl, measure and add in the olive oil, dijon and kosher salt. Whisk to combine.
- Add in the potatoes and onions. Toss to coat.
- Spread the potatoes and onions evenly on the sheet pan. Roast on the middle rack of your preheated oven for 30 to 35 minutes. Rotate the pan halfway through. DO NOT STIR OR FLIP.
- Once crispy, golden brown and easily pierced by a fork, season with more kosher salt (to taste), lots of freshly ground black pepper and the chopped fresh parsley.