Posted on by Lia Fireheart

Stir-Fried Yard-Long Beans with Ginger and Garlic

Jump to Recipe Print Recipe

Stir-Fried Yard-Long Beans with Ginger and Garlic

Ingredients

  • 2 tablespoons peanut oil

  • 1 pound yard-long beans or green beans, trimmed and cut to the desired length

  • 1 tablespoon minced peeled fresh ginger

  • 2 teaspoons minced fresh garlic

  • 1/4 teaspoon salt

  • 3 to 4 tablespoons stock or water

Directions

  • Heat a wok over high heat for 30 seconds. Add green beans, ginger, garlic and salt.
  • Stir-fry until the beans are bright green, 5 to 6 minutes. Do not allow the garlic to burn.
  • Add stock or water. Cover and simmer gently until the beans are tender, about 8 to 10 minutes.

Notes