Baked Eggs with Bacon and Laver Bread
Ingredients
4 fresh eggs
4 tablespoons of laver bread seaweed
8 rashers of bacon, grilled until crips and crumbled
2 ounces butter
salt and pepper
Directions
- Rub the butter around the sides and bottom of individual ramekin dishes. Sprinkle with seasoning.
- Put a tablespoon of laver bread at the bottom of each ramekin with the bacon, saving some for decoration.
- Break an egg into each dish, top with a knob of butter.
- Cover the dish with kitchen foil to prevent the surface drying in the heat.
- Bake at 150 degrees C/Gas mark 2/300 degrees F for 8-10 minutes, depending on the firmness required. Test by gently shaking the ramekins.
- Decorate with the rest of the bacon.
Notes
- recipe from Welsh Calendar Cookbook by Gilli Davies