Mai Tai
Ingredients
2 ounces aged rum
½ oz rhum agricole
½ oz orange curaçao
½ oz orgeat syrup
½ oz lime juice
Mint sprigs
Lime shells
Directions
- Shake all liquid ingredients together with ice in a shaker, then pour into a double rocks glass. Garnish with a mint sprig and one lime shell.
Notes
- from TIKI: Modern Tropical Cocktails by Shannon Mustipher