Crockpot BBQ Chicken
Ingredients
4-6 pieces boneless skinless chicken breasts (it’s okay if they’re frozen)
1 bottle BBQ sauce, I use the small bottle of Sweet Baby Ray’s
1/4 c vinegar
1 tsp. red pepper flakes
1/4 c brown sugar
1 tsp. garlic powder
hamburger buns
coleslaw if desired
Directions
- Mix all ingredients except the chicken in the crockpot. Place the chicken in the sauce and stir to cover.
- Cook on LOW for 4-6 hours. When it’s done, shred with two forks. You can eat this on its own, on hamburger buns with coleslaw, over rice, on top of a bbq chicken salad, whatever you can think of.
Notes
- recipe from Stick A Fork In It