Greek Dressing
Ingredients
1 clove garlic, grated or squeezed through a garlic press
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dried oregano, rubbed in palm to crush
1/4 cup freshly squeezed lemon juice, strained of seeds and pulp (about 1½ small lemons)
1/2 cup good quality olive oil
Directions
- In a glass jar (or container with a tight fitting lid) add grated garlic, salt and pepper.
- Measure and add oregano to your palm of your hand. Rub it between your fingers until finely crushed.
- Add that to a glass jar (or container with a tight fitting lid) along with the grated fresh garlic, salt and black pepper.
- Pour in the (strained) freshly squeezed lemon juice and the olive oil.
- Shake or whisk well to combine.
- You will need to shake or whisk in-between each use.