Posted on by Lia Fireheart

Bourbon Vanilla Cranberry Sauce

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Bourbon Vanilla Cranberry Sauce

Ingredients

  • 14 oz fresh cranberries

  • 1 cup sugar

  • 1 cup water

  • 2 tbsp bourbon

  • 1 tbsp vanilla extract

Directions

  • Combine all ingredients in a large saucepot and bring to a boil. Reduce heat and simmer until cranberries burst and begin to break down, about 10-15 minutes. Stir well and remove from heat. Sauce will thicken up greatly as it cools.

Notes