Posted on by Lia Fireheart

Dutch Kapsalon

Jump to Recipe Print Recipe

Dutch Kapsalon

Ingredients

  • Chicken breasts (skinless and boneless) – 4

  • Potatoes – ½ kg

  • Grated Gouda cheese – 4 oz.

  • Lettuce – few leaves

  • Cucumber – 1

  • Tomato – 1

  • Red onion – 1

  • Garlic sauce

  • Sambal (Red chili sauce)

  • Salt and freshly ground pepper – to taste

  • Ground cumin

  • Turmeric

  • Paprika

  • Cayenne pepper

  • Oregano

Directions

  • Place the chicken breasts in a large bowl and marinate them with the cumin, turmeric, paprika, cayenne pepper, oregano, salt & pepper. Rest for 1 hour.
  • Grill or bake the chicken until fully cooked
  • In the meantime, prepare the vegetables by slicing them thinly and set aside.
  • Then prepare the fries by cutting the potatoes and frying them in oil or using an air-fryer.
  • Finally start the assembly by placing the fries at the bottom of the baking dish. Season with salt and pepper to taste.
  • Slice the grilled chicken and arrange it on top of the fries. Then sprinkle the Gouda cheese over and bake for 5 minutes until the cheese melts.
  • Take out the baking dish from the oven and top in up with the salad, the garlic sauce and the spicy sambal.

Notes