Italian Fried Potatoes
Ingredients
2 Medium Potatoes, peeled and cubed
2 tbsp olive oil
1 Medium Onion, chopped
1 Medium Green Pepper, chopped
1 Medium Red Pepper, chopped
2 Garlic cloves, finely minced
To Taste Salt Pepper
2 tbsp Fresh Parsley, finely chopped
Directions
- Boil or microwave potatoes until fork tender. Drain and set aside.
- Heat oil in a heavy bottom pan or a cast iron skillet. Add onions, peppers and cook on medium flame for 5~6 minutes.
- Stir in the garlic and cook for 1 more minute.
- Next add the boiled potatoes and cook stirring, occasionally until the potatoes are slightly roasted, about 4~6 minutes.
- Season with salt and pepper. Sprinkle fresh parsley and serve.
Notes
- recipe from Cook’s Hideout