Palets de pommes de terre ou Grumbeerekiechle (fried potato cakes)
Ingredients
800g potatoes
1 medium onion
2 eggs
100 ml oil
parsley, salt, pepper and nutmeg
Directions
- Wash and peel the potatoes, then grate them with a large box grater.
- Wrap them in a towel and squeeze to remove moisture.
- Combine the grated potato, chopped onion, eggs, parsley, salt, pepper and nutmeg in a bowl and mix to combine.
- Heat the oil in a large frying pan.
- Drop large rounded spoonfuls into the oil and pat into 5mm thick cakes. Fry on both sides until golden, then remove to a paper towel lined plate before serving.
Notes
- recipe translated from Les Recettes de la Table Alsaciennes