Posted on by Lia Fireheart

Spicy Korean Coleslaw

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Spicy Korean Coleslaw

Ingredients

  • Vegetables

  • 1 bag coleslaw mix

  • 1 stalk green onion , thinly sliced

  • fine sea salt

  • Dressing

  • 2 Tbsp gochugaru (Korean chili flakes)

  • 2 Tbsp rice vinegar

  • 1 to 1.5 Tbsp Korean fish sauce or 2 Tbsp regular soy sauce

  • 1 Tbsp (raw) castor sugar

  • 1 Tbsp lemon juice

  • 1 Tbsp sesame oil

  • 1 Tbsp toasted sesame seeds

  • 1 tsp minced garlic

Directions

  • Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly.
  • Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves.
  • Serve. (It works very well with Korean BBQ.) Best to consume within 24 hours of making it.

Notes