French Toast
Ingredients
4 large eggs
2/3 cup milk (I used oat milk)
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 thick slices bread
Directions
- Preheat electric griddle to 350F or heat a skillet over medium heat.
- Whisk together the eggs and flour in a shallow dish and whisk until smooth. Add the milk, sugar, salt, cinnamon and vanilla extract and whisk together.
- Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
- Cook for a few minutes on each side until the bread starts to get golden brown.
- If making bananas foster french toast, keep warm in a low oven until the topping is ready. If not, remove to a plate and serve warm with syrup and powdered sugar.