Almond Milk Pancakes
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
4 teaspoons baking powder
½ teaspoon salt
1 large egg
1 ⅔ cups almond milk unsweetened
¼ cup oil vegetable, or canola
2 teaspoons vanilla extract
Directions
- Mix together flour, sugar, baking powder, and salt in a large bowl. Make a well in the center.
- Crack an egg into the well. Use a fork to scramble the egg.
- Add almond milk, oil, and vanilla extract into the well. Mix the ingredients together. It’s okay if there are a few lumps.
- Heat a nonstick pan over medium heat and spray with nonstick spray. I like to do a small test pancake first to make sure the skillet is ready. Once the pan is hot, pour about ¼ cup of batter onto the pan. When you see a lot of bubbles pop up on the surface, flip the pancake with a spatula and cook until golden.
- Repeat with the remaining batter.
Notes
- recipe from Megan vs. Kitchen