Züri Gschnätzlets
Ingredients
knob of butter
600 g veal, cut into strips
handful of flour
1 onion, diced
250 g mushrooms, sliced
125 ml white wine
125 ml cream
250 ml stock
salt and pepper
parsley
Directions
- Melt the butter in a large frying pan. Dust the veal with flour and fry in the butter for about three minutes. Remove from the pan.
- Add the onion and mushrooms to the pan and fry for a few minutes. Add the white wine, then the stock and bring to a boil. Turn the heat down, add the cream, and stir until you get a creamy, uniform sauce.
- Add the meat back to the pan, then season with salt and pepper.
- Garnish with parsley.
Notes
- Recipe from Helvetic Kitchen