Crispy Fried Chicken Tenders
Ingredients
1 1/2 to 2 pounds chicken tenders, OR 2 large boneless skinless chicken breasts sliced into 1-inch thick strips
1 1/2 cups all purpose flour
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 large egg + 2 tablespoons water, beaten
Vegetable oil, for frying
Directions
- Fill a large pot with about 2 inches of oil.
- In a large bowl, mix flour, salt, pepper, garlic powder and paprika.
- In separate large dish, whisk egg and water.
- Dredge the chicken in the flour, coating well. Shake off excess flour and dip in the egg, then back in the flour. Set aside.
- Check oil temperature (around 365-375 degrees F), or drop in a little bit of flour. If it sizzles, add chicken (2-4 pieces at a time) and fry until golden brown – about 8 to 10 minutes, or so.
- Cook remaining chicken in batches.
- Transfer to a paper towel lined plate. Serve with your favorite dipping sauces.