Posted on by Lia Fireheart

Kebab Shop Garlic Sauce

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Kebab Shop Garlic Sauce

Ingredients

  • 3 Garlic cloves – peeled

  • ¾ cup Mayonnaise (full-fat works best)

  • 2 TBLS Plain Greek Style Yogurt (or plain yogurt)

  • 2 TSP freshly squeezed Lemon Juice

  • 1 TBLS Extra Virgin OIive Oil (or olive oil)

  • ½ TSP Za’atar Spice Blend (store-bought or homemade)

  • 1/8 TSP (a small sprinkle) Dried Oregano Flakes, more or less to taste

Directions

  • Smash the garlic: Using a mortar and pestle, smash the garlic cloves into a smooth paste.
  • Make the sauce: Combine the smashed garlic paste, mayonnaise, Greek style yogurt, lemon juice, extra virgin olive oil, za’atar, and dried oregano flakes in a small bowl. Mix until evenly combined. Use in kebabs, salads, pizzas, sandwiches, burgers, as a dip, etc.
  • Storing: Store in a sealed airtight container in the fridge and consume within 5-7 days.

Notes