Posted on by Lia Fireheart

Homemade Churros

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Homemade Churros

Ingredients

  • 1/2 cup water

  • 1/2 cup 2% milk ( I used almond milk)

  • 1 tablespoon canola oil

  • 1/4 teaspoon salt

  • 1 cup all-purpose flour

  • 1 large egg, room temperature

  • 1/4 teaspoon grated lemon zest

  • Additional oil for frying

  • 1/2 cup sugar

  • 1/4 teaspoon ground cinnamon

  • Chocolate sauce, optional

Directions

  • In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes.
  • Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool.
  • In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips.
  • Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm with chocolate sauce if desired.

Notes