One Pot Chicken and Broccoli Alfredo
Ingredients
1/2 tablespoon extra-virgin olive oil
1 medium onion, chopped
1 tablespoon minced garlic
2 pounds cooked boneless, skinless chicken breast, cubed
10 ounces mini penne pasta
2 cups water
1 chicken bouillon cube
20 ounces fresh broccoli florets
4 tablespoons butter
1 cup 2% milk
6 ounces reduced-fat cream cheese
1/2 cup shredded Parmesan cheese
Pinch of nutmeg
Salt and pepper to taste
Directions
- Place a large pot on medium heat and add olive oil. Add onion, garlic and cubed chicken and cook over medium heat.
- Once chicken is heated through, add the pasta, water and bouillon cube. Stir well.
- Immediately place the broccoli over the top and place your lid on. Cook on medium heat, 10-12 minutes or until pasta and broccoli are soft.
- Remove from heat and stir in the butter, milk, cheeses, a small pinch of nutmeg, and some salt and pepper.