Roasted potatoes
Ingredients
1 pound small new potatoes, any color, halved if large
2 tablespoons olive oil
Salt and pepper
1 tablespoon dried rosemary
Directions
- Prepare a sheet pan with aluminum foil (if desired) and preheat oven to 425 degrees Fahrenheit.
- Toss the potatoes with the olive oil, then add the salt, pepper and rosemary and toss to combine.
- Spread the potatoes in a single layer and roast for 25 minutes or until they yield easily when pierced with a fork.