Posted on by Lia Fireheart

Non-Dairy Taco Ranch

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Non-Dairy Taco Ranch

Ingredients

  • 1 cup mayo

  • 1/2 cup plain coconut yogurt

  • 1 tablespoon fresh parsley chopped finely

  • 1-2 cloves garlic minced

  • 1 teaspoon fresh dill

  • 1 tablespoon fresh chives chopped (or 1/2 tablespoon dried chives)

  • 1 teaspoon Worcestershire sauce

  • 1 tablespoon fresh lemon juice

  • Salt & pepper to taste

  • 1 teaspoon taco seasoning

  • 1 tablespoon Cholula hot sauce

Directions

  • Prep ingredients.
  • Add all ingredients to a food processor and pulse to combine. Alternatively, whisk them together in a small bowl.
  • Dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency. Enjoy on salads, as a dip, or as a spread on wraps/sandwiches. Keep refrigerated and use within a few days to be safe.

Notes