Chicken and Sausage Casserole
Ingredients
1/2 pound of sausage, sliced (I used chorizo)
2 large onions, diced
6 tablespoon olive oil
2 pounds chicken wings and drumsticks
5 cloves garlic, crushed
5 tablespoons flour
2 1/2 cups chicken stock
1 cup red wine
3 teaspoons salt
1 teaspoon pepper
3 sprigs thyme
3 bay leaves
white rice
Directions
- In a large frying pan, cook the sausages and onions on medium high heat in the olive oil, about 6 minutes until they begin to brown. Remove from the pan and set aside.
- In the remaining oil, cook the chicken 10 minutes on medium heat. Then add the garlic and cook another three minutes.
- Now return the sausages to the pan, add the flour and stir continuously until all the ingredients are well coated.
- Add the chicken stock, red wine, salt, pepper, thyme, and bay leaves. Mix well and bring the liquid to the boil. Lower the heat, cover the pan, and simmer another 5-10 minutes, until the sauce thickens.
- Serve with white rice.