Mango with Sticky Rice
Mango Sticky Rice provides a high level of defense for a short while. I It’s made from one Hanso. one Coconut, and one Rice. While it provides decent Energy and Health output, its biggest draw is its +3 Defense Buff. Let’s try making one for you and your beloved!
Ingredients
1 cup Thai sweet rice (aka sticky rice)
1 1/2 cups water, divided
1 (13.6-oz) can coconut milk, divided
1/4 tsp salt
4 to 5 tbsp brown sugar, to taste, divided
1 to 2 ripe mangoes
Directions
- Gather the ingredients.
- Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. Do not drain the rice.
- Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tbsp of the brown sugar. Stir well. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Reduce heat to medium-low, or just until you get a gentle simmer.
- Simmer for 20 to 30 minutes, or until the coconut water has been absorbed by the rice. Turn off the heat but leave the pot on the burner with the lid on tight. Allow it to sit for 5 to 10 minutes.
- To make the sauce, warm (do not boil) the remaining coconut milk over medium-low heat in a small saucepan (about 5 minutes). Add 3 tbsp brown sugar, stirring to dissolve. Taste-test sauce for sweetness, adding more sugar if desired.
- Prepare the mangoes by cutting them open and slicing each into bite-sized pieces. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over the top. It should look like an English pudding with custard sauce, with the rice swimming in sauce. Arrange mango slices on the rice and finish with a drizzle of more sauce.