Herbed Grilled Chicken
Ingredients
1 teaspoon very, very finely chopped fresh sage
1 teaspoon very, very finely chopped fresh thyme
1 teaspoon very, very finely chopped fresh rosemary
1 tablespoon very, very finely chopped fresh Italian parsley
1 tablespoon very, very finely chopped fresh basil
1 small garlic clove, finely minced
¼ cup extra virgin olive oil
Zest of ½ lemon
2 tablespoons freshly squeezed lemon juice
½ teaspoon coarse sea salt
4 boneless, skinless chicken breasts pounded to barely 1/4 inch thick
Directions
- Combine the herbs, garlic, olive oil, lemon zest, lemon juice, and salt in a large mixing bowl. Add the chicken breasts to the bowl and rub the herb mixture all over each piece, being sure to get it on both sides. Cover the bowl with plastic wrap and let the chicken marinate for at least ½ hour, or as long as overnight.
- Heat a grill or grill pan over medium heat. Grill the chicken until just cooked through, about 2 minutes on each side.
Notes
- From It’s All Good by Julia Turshen and Gwyneth Paltrow: https://amzn.to/3ZITUFY