Brown Sugar Strawberry Cobbler
Ingredients
1 1/2 sticks (12 tablespoons) cold salted butter
1 cup all-purpose flour
1/2 cup old fashioned oats
1/2 cup light or dark brown sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup milk (I used almond milk)
1 tablespoon vanilla extract
6-7 cups sliced strawberries
2 tablespoons maple syrup or additional brown sugar
2 teaspoons cornstarch
Directions
- Preheat the oven to 375° F. Drop 8 tablespoons butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.
- To make the batter. Stir together the flour, oats, 1/2 cup brown sugar, baking powder, and salt. Mix in 4 tablespoons shredded/grated butter. Add the milk and vanilla, mix until just combined.
- In a bowl, toss the strawberries with the maple syrup and cornstarch.
- Layer 3/4 of the strawberries over the melted butter in the baking dish. Then, pour the batter overtop, do not stir. Layer the remaining strawberries over the batter. Bake 45-50 minutes, until the center is just set and the edges begin to brown.
- Serve the cobbler warm or at room temp with ice cream and maple butter drizzled on top.
Notes
- from Half-Baked Harvest