Korean Ground Beef and Broccoli
Ingredients
1 ½ pounds lean ground beef or ground chuck
4 garlic cloves, minced
½ cup soy sauce
½ cup orange juice
½ cup brown sugar
1 tablespoon toasted sesame oil
1 tablespoons cornstarch
3 cups of cooked rice
3 cups steamed broccoli
2 sliced green onions for garnish
1 tablespoon sesame seeds for garnish
Directions
- Add ground beef to a skillet and cook over medium-high heat, stirring often and breaking into small pieces. Drain excess grease if needed.
- Add garlic and stir to combine.
- In a medium sized bowl, combine soy sauce, orange juice, brown sugar, sesame oil and cornstarch.
- Pour over ground beef, stirring to combine. Lower heat to simmer and cook 5 minutes.
- Serve over rice with broccoli and top with green onions and sesame seeds.
Notes
- Recipe from Miss in the Kitchen