Thai Salad Dressing
Ingredients
1 tablespoon low sodium soy sauce, tamari or coconut aminos
1/4 cup creamy peanut butter
1 tablespoon fish sauce
1/2 cup neutral oil, we like extra light tasting olive oil
2 tablespoons lime juice, from 2 limes
2 tablespoons white vinegar
1 tablespoon honey
1 tablespoon brown sugar, optional
Directions
- In a small bowl, whisk together the soy sauce, peanut butter, fish sauce, oil, lime juice, vinegar, honey and sugar until emulsified.
- Store for up to one week refrigerated in an airtight container.
Notes
- recipe from The Modern Proper