Almond-Nutmeg Granola
Ingredients
3 cups old-fashioned rolled oats
3 tablespoons oat flour or whole wheat pastry flour
1 cup slivered, blanched almonds
1/2 cup pure maple syrup or honey
1/3 cup canola oil
1 teaspoon pure almond extract
1 teaspoon grated nutmeg
1/8 teaspoon fine sea salt
Directions
- Preheat oven to 300°F.
- Toss together oats, flour and almonds in a large bowl. In a separate bowl, whisk together syrup, oil, extract, nutmeg and salt.
- Add to the oat mixture, stirring well to coat.
- Spread mixture on a large rimmed baking sheet lined with parchment paper.
- Bake, stirring occasionally to break up clumps, until deep golden brown, fragrant and just dry to the touch, 30 to 40 minutes.
- Allow granola to cool completely before storing in an airtight container.
Notes
- recipe from Whole Foods Market