Short-cut Small-batch Sangria
Ingredients
2 cups red wine
1/4 cup brandy
1/4 cup orange liqueur
200-300 grams variety of frozen fruit ( I used Wegmans Sangria mix)
Directions
- Add wine, brandy and orange liqueur to a glass pitcher and stir.
- Add fruit to the pitcher and refrigerate for at least 2 hours.
- Serve with ice.