Easy Whole Wheat Bread
Ingredients
4 cups whole wheat flour
2 1/4 teaspoons yeast
2 cups warm water
1 1/2 teaspoons salt
Directions
- Mix and knead together. Give it a couple of folds with wet hands and a bench scraper. It will be sticky! Cover for 1 hour to let rise.
- Move to parchment lined or buttered round or loaf pan. Okay to press it down to settle in. Cover 30 minutes for second rise.
- Score and bake at 415 degrees Fahrenheit for 37 minutes.
Notes
- recipe courtesy of Opting Out