Coconut Rice
Ingredients
¾ cup coconut water
2/3 cup coconut milk
¾ cup jasmine rice
¼ tsp salt
Directions
- In a medium saucepan, bring the coconut water, coconut milk, rice and salt to a full boil. Cover and simmer until the liquid has been absorbed (there may be just a little bit of excess in the center which you can drain off), about 20 minutes. Fluff with a fork, then let rest for 5 minutes.
Notes
- recipe from Cooking Classy