Posted on by Lia Fireheart

Bell Pepper Salad

Jump to Recipe Print Recipe

Bell Pepper Salad

Ingredients

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1 orange bell pepper, thinly sliced

  • 1/4 red onion, thinly sliced

  • 1 tablespoon thinly sliced chives

  • 2 tablespoons finely chopped parsley (or other fresh herbs*)

  • 1 1/2 tablespoons white wine vinegar

  • 1 tablespoon Dijon mustard

  • 2 teaspoons sugar or maple syrup

  • 1/2 teaspoon garlic powder

  • 3 tablespoons olive oil

  • 3/4 teaspoon kosher salt

  • Fresh ground black pepper

Directions

  • Slice the peppers, sliced the onion, and chop the herbs. Place them in a medium bowl.
  • In a small bowl, whisk together the white wine vinegar, Dijon mustard, sugar, garlic powder, olive oil, kosher salt, and a few grinds of black pepper. Taste and adjust seasonings as desired. Store up to 3 days refrigerated. The peppers become softer and their color fades slightly over time, but it’s just as tasty (bring to room temperature; you may need to add a few pinches salt to revive the flavors).

Notes