Dairy Free Rice Pudding
Ingredients
6 cups coconut milk, barista style almond milk, or full fat oat milk, divided
1/2 cup sugar
1/2 teaspoon salt
1/2 cup long grain white rice
2 teaspoons vanilla extract
ground cinnamon, optional
Directions
- In a large saucepan, combine 5 1/2 cups almond milk, coconut milk, or oat milk, sugar, and salt. Bring to a boil over medium-high heat.
- Stir in rice and reduce heat to low so that there is a gentle simmer.
- Stirring regularly, cook for 50 to 60 minutes until it reaches a pudding-like consistency. The closer the pudding is to being done, the more consistently it will need to be stirred.
- When done, remove from heat and stir in vanilla.
- Let cool and then refrigerate. The last 1/2 cup of the dairy free milk of your choice is stirred in just before serving.
- Sprinkle with cinnamon if desired.
Notes
- recipe from A Taste of Kosher