Spanish Rice
Ingredients
2 cups white rice, rinsed well in a fine-mesh colander
1 3/4 cups reduced sodium vegetable broth
1/2 cup tomato paste
1 4–ounce can green chiles, with the liquid
Chopped fresh cilantro (optional, for topping)
Directions
- In a rice cooker, pour in the rinsed rice and vegetable broth.
- Add the tomato paste and green chiles and stir gently to combine.
- Turn on the rice cooker.
- When the cooking time is complete, use a fork to fluff the rice.
- Sprinkle the rice with the chopped cilantro and serve hot.
Notes
- recipe adapted from Clean Eating Kitchen