Za’atar Pita Chips
Ingredients
6 pocket-less pita flatbreads or naan bread cut into 8 wedges
2 tablespoons olive oil
1 to 2 tablespoons za’atar seasoning
3/4 teaspoon kosher salt
Directions
- Preheat oven to 375°.
- Toss pita triangles with olive oil and za’atar seasoning.
- Arrange the pita triangles among two rimmed sheet pans in an even layer and bake for 10-15 minutes, rotating the pan halfway. No need to flip the pita triangles.
- Bake until golden and crispy.