Homemade Peanut Butter
Ingredients
2 cups peanuts
2 teaspoons salt
Directions
- Toast peanuts in dry skillet for 5 to 8 minutes over medium heat, stirring regularly.
- Put peanuts in a food processor and run for 5 minutes or until smooth. Add salt, about 1 teaspoon per cup of peanuts.
- Store at room temperature in an air tight container for up to 6 months.
Notes
- recipe from AllRecipes