Posted on by Lia Fireheart

General Tsos Burritos

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General Tsos Burritos

Ingredients

  • Chicken

  • 1 lb chicken, diced into bite sized pieces

  • 1 tsp sesame oil

  • 1 tbsp light soy sauce

  • 1 tbsp dark soy sauce

  • 1 tsp white pepper

  • 1 tbsp cooking wine

  • 1 tsp sugar

  • 1/2 tsp salt

  • Stir Fry

  • 2 bell peppers, sliced thin

  • 1 small yellow onion, sliced thin

  • 1 cup broccoli florets, cut small

  • Sauce

  • 2 tbsp light soy

  • 2 tbsp dark soy

  • 1 tbsp cornstarch

  • 2 tbsp water

  • 1 tbsp cooking wine

  • 3 tbsp sugar

  • 1 tsp sesame oil

  • 1 tsp chili flakes

  • Water, to dilute as necessary

  • Fried Rice

  • 1 cup cooked rice, cooled and dried

  • 1 tsp salt

  • 1 tsp fish sauce

  • 1 egg

  • 1 tbsp oil

  • To Serve

  • Chopped cilantro

  • Shredded cheese

  • Large tortillas, warmed

  • Fries to the side

Directions

  • Combine all chicken ingredients, and let sit for a minimum of 15 minutes.
  • When ready to cook, heat wok on high heat with 1 tbsp oil. Let’s cook the fried rice first.
  • Toast rice, when you see a little bit of toasty bits its ready to move on.
  • Make a well in the centre, put 1 tbsp oil. Crack in egg and begin to scramble.
  • Fold in rice, and keep frying until well mixed. Set rice aside and clean wok for round 2.
  • Mix all sauce ingredients and prepare all stir fry ingredients.
  • Heat wok again with 1 tbsp oil over high heat.
  • Place chicken into wok, and sear until slightly browned.
  • Remove from heat, and reheat wok. Add more oil as necessary, and toss in broccoli florets. Add 1 tsp water to steam for 30 seconds.
  • Add in remaining vegetables, and stir fry until onions are translucent
  • Return chicken to the wok, and stir well.
  • Mix sauce to get the cornstarch mixed well into the sauce, and pour into wok. Let simmer, adding more water to make it saucier if desired.
  • Remove stir fry from heat, and warm tortillas.
  • When ready to assemble, place 1 handful of shredded cheese in the middle. Top with fried rice. Top with stir fry. Add in chopped cilantro if desired. Tuck in sides, fold over and roll into burrito. Cut in half, and eat!

Notes