Funfetti Oreo Blondies
Ingredients
1 cup (226 g) butter, melted
1 ¼ cup (250 g) sugar
½ cup (100 g) light brown sugar tightly packed
2 eggs + 1 egg yolk room temperature preferred
2 teaspoon vanilla extract
2 ½ cups (285 g) all purpose flour 285g
2 teaspoons cornstarch
½ teaspoon baking powder
1 teaspoon salt
½ cup (85 g) mini semisweet chocolate chips
16 + 5 Oreo cookies
¼ cup colored sprinkles
Directions
- Preheat oven to 350F (177C) and prepare a 9×9 pan by lining with parchment paper (or lightly grease and flour).
- Combine melted butter and sugars in a large bowl, stir well.
- Add eggs, and egg yolk one at a time, stirring well after each addition.
- Stir in vanilla extract.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips and then sprinkles.
- Spread half of the batter evenly into prepared pan. Firmly press 16 Oreo cookies in an even layer over the batter.
- Drop remaining batter by large spoonfuls over the cookies and use a spatula or knife to evenly spread over the cookies.
- Gently break 5 remaining Oreos into pieces and press firmly into the top of the batter, if desired.
- Bake on 350F (177C) for 35-40 minutes — until edges just begin to turn golden brown and a toothpick inserted in the center comes out clean or with few moist crumbs.
- Allow to cool before cutting and serving.
Notes
- recipe from Sugar Spun Run