Carrots with Black Sesame and Ginger
Ingredients
2 tablespoons sesame oil
2 teaspoons minced ginger (fresh or paste)
Shredded carrots (1 – 1 ½ cups)
¼ cup water
Coarse sea salt
1 teaspoon soy sauce
1 tablespoon toasted black sesame seeds
Directions
- Heat the sesame oil in a large skillet set on high heat. Add the ginger and cook, stirring it into the oil, until it becomes fragrant, just about 30 seconds. Add the carrots and stir to combine them with the ginger and oil. Add a big pinch of salt and the quarter-cup of water and turn the heat down to medium-high. Cook until the water evaporates and the carrots just begin to soften, about 4 to 5 minutes. Stir in the soy sauce and sesame seeds, and serve.
Notes
- from It’s All Good recipes by Julia Turshen