Pineapple Chicken
Ingredients
4-5 boneless skinless chicken thighs
½ cup packed light brown sugar
½ cup ketchup
½ cup light soy sauce
½ cup pineapple juice (canned)
1 tablespoon ginger paste or minced ginger
1 tablespoon garlic paste or minced garlic
½ teaspoon coarse black pepper
½ teaspoon paprika (smoked or sweet)
½ cup sliced green onions (for garnish)
Directions
- In a bowl, mix brown sugar, ketchup, soy sauce, pineapple juice, ginger, garlic, black pepper, and paprika.
- Place chicken thighs in a resealable bag or a large dish, pour the marinade over the chicken, and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat. Grill chicken for 6-8 minutes on each side, or until fully cooked.
- Garnish the chicken with sliced green onions before serving.
Notes
- recipe adapted from Eliana Recipes