Posted on by Lia Fireheart

Pork Lettuce Wraps

Jump to Recipe Print Recipe

Pork Lettuce Wraps

Ingredients

  • 1 Tbsp. canola oil

  • 1 Tbsp. chopped fresh ginger

  • 2 cloves garlic, minced

  • 1 lb. ground pork

  • 1/4 c. hoisin sauce, plus more for serving if desired

  • 1 Tbsp. sriracha

  • 1 head romaine, leaves separated

  • 1 large carrot, cut into matchsticks

  • 2 scallions, sliced

  • 1 Tbsp. sesame seeds

Directions

  • In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined.
  • Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.

Notes