Apple Fritters
Ingredients
- Apple Fritters
1 1/2 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/3 cup milk (I used oat milk)
2 eggs
3 tablespoons applesauce
2 large Granny Smith apples or Honey Crisp apples peeled cored and diced
canola oil or vegetable oil for frying
- Glaze
2 cups powdered sugar
1/4 cup milk (I used oat milk)
1/2 teaspoon vanilla extract
Directions
- Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
- Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Use a slotted spoon to remove to paper towels to drain.
- Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.
Notes
- recipe from Small Town Woman