Posted on by Lia Fireheart

Watercress Salad with Apple and Pear

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Watercress Salad with Apple and Pear

Ingredients

  • Salad

  • 3 cups watercress (I used arugula because I couldn’t find watercress)

  • 1 green apple

  • 1 pear

  • ⅓ cup almonds

  • Salad Dressing

  • 2 tbsp olive oil

  • ½ lemon juiced

  • 1 tsp seeded mustard

  • 1 tbsp honey

  • 1 tsp mayonnaise

  • salt to taste

Directions

  • Salad
  • Wash and trim watercress.
  • Slice apple and pear into matchsticks. Place in a bowl of salted cold water to stop oxidation.
  • Toast almonds in a dry pan over medium heat for 1-2 minutes. Remove from the pan and roughly chop.
  • Salad Dressing
  • Mix together in a mason jar, olive oil, lemon juice, seeded mustard, honey, mayonnaise and salt. Shake well.
  • Assembly
  • Place all ingredients in a large serving bowl, drizzle seeded mustard dressing and toss together.

Notes