Mashed Potatoes
Ingredients
5-6 peeled and chopped potatoes
8 tablespoons butter, melted
1/4 cup soy milk, warmed
salt and white pepper to taste
Directions
- Boil the potatoes until tender, about 15 minutes. Drain and place in a large mixing bowl.
- Heat the butter, soy milk and a teaspoon of salt.
- Mash the potatoes by hand.
- Add the butter, soy milk and salt a bit at a time while continuing to mash. When the desired consistency has been reached, add white pepper to taste and additional salt to taste.
- Finish with an electric mixer if desired to eliminate lumps.
Notes
- adapted from Silk Soy Milk website